Tuesday, June 22, 2010

dining in Santa Fe



Restaurant Martin:  Tempura Blue Point Oysters:  garlic parsnip puree, cucumber radish salad, fermented black bean chili vinagrette

Blue Point Oysters were named for Blue Point on Long Island where this fine oyster was 1st discovered.  The name is now generally used for any mid-sized Atlantic Oyster eaten raw.
Very delicious!


Luminaria - the Resaturant at the Inn at the Lorreto:
Santa Fe BLT:  griddled crab cake, apple wood smoked bacon, lettuce, tomato, avocado, green chile cheddar roll, chipotle aioli, sweet potato fries, jicama slaw.  I liked it!  







Cold Red Raspberry Soup fresh red raspberries, rosé wine, lime, hint of sour cream
Makes me wish I could grow raspberries!





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