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Tuesday, June 22, 2010
dining in Santa Fe
Tempura Blue Point Oysters: g
arlic parsnip puree, cucumber radish salad, fermented black bean chili vinagrette
Blue Point Oysters were named for Blue Point on Long Island where this fine oyster was 1st discovered. The name is now generally used for any mid-sized Atlantic Oyster eaten raw.
Luminaria - the Resaturant at the Inn at the Lorreto
Santa Fe BLT: griddled crab cake, apple wood smoked bacon, lettuce, tomato, avocado, green chile cheddar roll, chipotle aioli, sweet potato fries, jicama slaw. I liked it!
Red Raspberry Soup
raspberries, rosé wine, lime, hint of sour cream
Makes me wish I could grow raspberries!
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