Po-Boy Fest 2010 Recap

You really just had to be there.  Check out my photos here!  Here are the same photos in slideshow view.

It is ironic that this Festival is still such a tight squeeze! By the end of the day I have to wonder; is this Festival so crowded because of the numbers of Festival goers, or because as the sun sets on Oak Street we are all a little larger in the waistline due our Po-Boy over-indulgence?


 Is that irony or just odd?

Quick lunch

at Martin Wine Cellar.

1/2 an egg salad sandwich and a side of fruit.

Everybody Wins (both of us)!

Made a great bucatini and meatballs that I found on Last Night's Dinner.

I did not have ricotta.  Instead, I subbed greek yogurt.  (worked out just fine)

Bucatini:  spaghetti-like strands of pasta that are thicker than spaghetti, with a thin, drinking straw like hole in the center 

... then a couple of days later, we enjoyed a meatball sandwich