I made three batches of pizza dough today because I am filling my first ever "order". That's exciting for me! Please let me know if you would like a sample.
Pizza Dough Recipe -- see Mark Bittman's How to Cook Everything.
I also changed the stem on the kitchen faucet today which is not about food or cooking ... or is it?
Enjoyed visiting and a drink with C. at the dba. In the background, the swinging sounds of the Cottonmouth Kings of New Orleans. Wish you were there. Aaahh ... New Orleans!

