Bánh mì? Yes, please!

I do love to try pretty much anything served out of a truck -- or trailer in this instance.  The Bánh mì, a Vietnamese po-boy, at Amy's in the French Market is a special sandwich!  Super fresh AND

they run a tight ship in this little box on wheels.

 She has been serving food in the French Market parking Lot for over twenty years -- it's the red one, you can't miss it.  She also serves up a fresh squeezed lemonade, made to order.   Mmmmmm!

My Pork Butt

I cooked this 6.5 LB pork butt, my first time on the charcoal smoker, for about nine hours.  It has a green chile rub with salt and pepper that I rubbed into the meat 24 hours prior to cooking.

Then I made chiles rellenos.  (sort of , except mine had meat)From Marc Bittman's How to Cook Everything -- I used my iphone app for the cookbook -- it is THE BEST!  I served the stuffed chiles over creamed corn(also from the Bittman book or app) 

The next day we had shredded pork tacos.

Oh the joy of low and slow cooked meat!  I was incredibly proud!