Caprese Cuties

skewer

basil

buffalo mozzarella 

&

tomato

with a drip of balsamic vinegar

Bruschetta

We had this snack at Napoleon House recently with a Pimm's Cup of course(the only place to have one) -- We were able to score our

 favorite table.  The two top in the room behind the bar, it's a very dark room and the table sits in the window right on the sidewalk.  This table is a spectacular people watching spot if your into that sort of thing.  

Late Night KarmelKorn!!

Yes, it was wrong.  I always thought karmelkorn was wrong in general, but my brother and I used to love to get it in the mall growing up.  Now, having seen the list of ingredients & made up a batch of my own -- it is confirmed.  Oh!  ...and it was so delicious and super easy!

KarmelKorn
1 c. butter
2 c. brown sugar
1 tsp. salt
1/2 c. corn syrup
1 tsp. vanilla
1/2 tsp. baking soda
6-8 qt. popped popcorn

In heavy saucepan, over medium-low heat, combine butter, brown sugar, salt and corn syrup. Bring to a boil, stirring constantly. Boil for 5 minutes without stirring. Remove from heat. Add vanilla. Then add baking soda. Pour over popped popcorn, mixing well. Bake for 1 hour at 250 degrees, stirring every 15 minutes. Cool. Break into pieces.