Thursday, January 13, 2011

Cooking Class with My Momma

We enlisted in a cooking class while on vacation in Todos Santos.
Iker from Cafe Brown was our teacher.  
Chile Rellenos -- stuffed with smoked Tuna was on the menu.
Super easy and relatively quick.
roasting the poblanos
the filling:  smoked tuna, tomatoes, onion, cilantro, dried oregano, olive oil
Iker showing my Momma how to make the filling
The Stuffed Chile

Supper:
The Margaritas have a splash of Damiana Liquor -- a new favorite for me!



Wednesday, January 12, 2011

Pasta Supper for One

I used this recipe and did make a few substitutions, but what an easy, rich treat!
Really hearty for a cold night.