Cooking Class with My Momma

We enlisted in a cooking class while on vacation in Todos Santos.
Iker from Cafe Brown was our teacher.  

Chile Rellenos -- stuffed with smoked Tuna was on the menu.
Super easy and relatively quick.

roasting the poblanos

the filling:  smoked tuna, tomatoes, onion, cilantro, dried oregano, olive oil

Iker showing my Momma how to make the filling

The Stuffed Chile

Supper:
The Margaritas have a splash of Damiana Liquor -- a new favorite for me!