Food is such fun and sharing makes it more, even more delicious.
Monday, June 21, 2010
I sort of used this recipe, but I subbed the ground chuck with a some boudin and ground turkey my friend, B., brought me from Lake Charles, LA. Good Idea! Also, we made a blend of ketchup, chili sauce, BBQ sauce & cock sauce for the topping. I just read that 10 million bottles of srirachi were sold last year! WOW!