Friday, August 13, 2010

Breakfast Burritos, early and late


top pic: 2 eggs beaten, a handful of frozen shredded potatoes, chopped tomato, green onion and shredded pepper jack, hot sauce and cilantro for garnish.  I cook the potatoes first in a little Grapeseed oil and add in the green onion when the potatoes are almost done.  Remove the potatoes from the pan and set aside.  Scramble the eggs in the same pan with salt & pepper and throw in the tomato when you turn off the heat -- assemble the tacos layering potatoes, eggs,  pepper jack, tomatoes, hot sauce and cilantro on top!
and bottom pic: one ready to go for the early riser and wrapped up for the late sleeper!

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