You can't go wrong with Jaques Pepin, right? This chicken was super quick and full of flavor. I used a boneless skinless breast rather than the legs the recipe calls for. Also, I didn't have any sweet apple cider so I improvised with a few tablespoons of apple jelly watered down to give me a 1/2 cup of liquid. Weird?... maybe, but worked out just fine! And I chopped some little matchsticks of squash and zucchini as a side. As always I forgot to sprinkle with the sesame seeds.