Thursday, March 4, 2010

Last Night's Supper

You can't go wrong with Jaques Pepin, right?  This chicken was super quick and full of flavor.  I used a boneless skinless breast rather than the legs the recipe calls for.  Also, I didn't have any sweet apple cider so I improvised with a few tablespoons of apple jelly watered down to give me a 1/2 cup of liquid.  Weird?... maybe, but worked out just fine!  And I chopped some little matchsticks of squash and zucchini as a side.  As always I forgot to sprinkle with the sesame seeds.

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