Tuesday, March 2, 2010

cornmeal biscuit

These biscuits were so quick and exactly the instant gratification I wanted!  I halved the recipe and it still made a dozen -- I'll have to let you know if they freeze well.  I can report that the biscuits are delicious toasted with honey.  And speaking of honey ... I have been gifted some super honey recently:  Algier's Honey from across the river and another from The Savannah Bee Company.  Thanks M!

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