cooked red beans
My friend C just returned from Mexico and shared a soup recipe with me she tasted while she was away. This Bean Crema Soup used the pureed bean liquid(in the picture below left- I was able to siphon 3 cups of liquid from 1LB of cooked small red beans) and then I added a bit of heavy cream. I spiced it up a bit and added in some whole cooked beans. Garnished with some cilantro, grape tomatoes, cabbage & lime wedges. Oooooh wheee ... so good!!!