Jamon Iberico (ham) with Radish, Pickle, Honey and Sesame Seeds on Toast If you get hungry late at night, and I tend to be hungry most hours of the day and night. Located where the Ravel and Poble Sec areas in Barcelona meet, is Johnny Aldana. We needed a little snack to continue our walk on our first night in town -- it was just where we needed to be. (And by the way ... we are eating ham everyday now!) |
No comments:
Post a Comment