Tuesday, November 1, 2011


On a busy Saturday night, M and I were headed to La Boca and we ended up at Cochon.  

Two seats at the Chef's Bar?  
Yes, please!  
We snacked on house made hog head cheese, marinated cucumbers .  But the ham hock with quinoa, pickled butternut squash and barely cooked greens just blew us away!  What a treat.

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