Monday, July 19, 2010

Tonight's Supper

I went to the Crescent City Farmer's Market Saturday and I got all of this:
Tonight's supper consisted of a few of those things I found at the market:  chicken thighs with pesto, a caprese-like salad with cucumbers, steamed green beans and grilled peaches -- I'm grilling like crazy these days because it's summertime and it's fun!  I was so proud to spread my homegrown pesto under the skin of these chicken thighs, but honestly I didn't even notice the flavor.  Oh well ... you can't win 'em all.  The grilled peaches were divine and a first for me, such a sweet and bright flavor.
 I am not ashamed to admit that I am a gas grill kinda gal, but this week I have used the good old weber kettel charcoal grill ..... I'll figure it out -- eventually!

2 comments:

  1. oh hell, i've resisted "learning" how to use the (gas) grill even though it's basically turning on buttons... perhaps you'll persuade me!

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  2. Grilled Peaches! And jalapenos! Best things on the grill, except maybe rib-eyes and zucchini. :)

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