I read this recipe from Saveur and then I read this recipe from Epicurious.com
I was ready to make these Salmon Croquettes:
Here is my ingredient list:
salmon one medium piece of salmon
red onion choppedcilantro roughly chopped
lemon juice & zest
panko bread crumbs
assorted peppers: black, white and cayenne
Take 1/4 the amount of breadcrumbs as salmon and soak in soy milk, crema and a splash of mirin for a few minutes. Combine all ingredients. Chill the croquettes for 30 minutes each. Coat each croquette in breadcrumbs, really pushing the breadcrumbs into each. Pan fry in a very small amount of olive oil over medium heat.
I made a dipping sauce out of crema, mirin, lemon juice and ground green chile powder.
They were just terrific and so easy!!