Wednesday, May 5, 2010

chicken on a stick


cut chicken into "thread-able" sized pieces
marinate for awhile - i used a combo of peanut sauce, chili sauce(the kind with the rooster printed on the bottle - locally and perhaps globally referred to as "cock-sauce"), and honey
soak skewers for 20 minutes
thread chicken on skewers
grill - i use a tiny weber gas grill that is fantastically convenient on the highest heat setting until done

*** please note:  there is something new on cookietreat -- the "search cookietreat" box:  try searching the word cheese!

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