Monday, March 29, 2010

Spring time = Crawfish!

mmmmmm...our feast at the Crawfish Festival.
When you go to a festival in New Orleans, you are always in for a culinary treat.  Here is a list of the delicious eats served over this past weekend in St. Bernard:
Crawfish Pasta
Eggplant Pirogue with Crawfish Sauce
Crawfish Po-boys
Crawfish Potatoes
Grilled Catfish with Crawfish Sauce
Crawfish Cakes
Potato with Crawfish Sauce
Crawfish Fried Rice
Corn and Crawfish Soup
Crawfish and Sausage Jambalaya
Crawfish and Sausage Gumbo
Crawfish Eggroll
Crawfish Sherrie
Crawfish Etouffee
Crawfish Bread
Soft Shell Crawfish and Crab
Artichoke and Crawfish Dip
Crawfish Quesadillas
Crawfish Remoulade
Shrimp Wrap with Crawfish Sauce
Crawfish Bisque
Crawfish Spinach Bread Bowl
Crawfish Beignets
Crawfish Pie 

No comments:

Post a Comment