Monday, March 1, 2010

Sausage Biscuit Pinhweels

A personal favorite!
One tube of refrigerator biscuits in a can.
One tube of sausage - I think Maple is best.
Roll out biscuits, spread sausage all over dough. roll. slice and bake until golden brown.
Serve hot and with jelly or jam.  Mayhaw jelly is a lot like grape.  (click on the link and scroll down to read, "What is a Mayhaw?")

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