Friday, December 4, 2009

Celery Root Remoulade

My friend Miss M. made celery root remoulade for me recently when I visited her home. Having never noticed it before, nor tasted this root, I was pleasantly surprised. She served it with a grilled beef tenderloin, mushrooms, mini-pattypan squash and a salt baked potato!  Oh yes, and there was a lot of wine!

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