I made cornbread in my eight inch cast iron skillet. Light and crumbly -- delicious bread with a little honey! I used this recipe from Bake or Break, but added in a little pepper jack cheese, just because I wanted to! Served it with a small salad and sesame crusted gulf fish -- I believe the vendor at the farmer's market referred to this fish as seabream, but no-one I know has ever heard of this fish??? Big hit with M.!!