Food is such fun and sharing makes it more, even more delicious.
Tuesday, September 29, 2009
So, I took that chicken stock and turned it into my version of Ya-ka-mien. It's just a souped up ramen really, usually prepared with beef, but I had leftover roasted chicken, some chinese curly noodles(I have only had the soup with spaghetti noodles) and veggies. Always topped off with a boiled egg.