Wednesday, November 10, 2010

Louisiana Oysters on the Half Shell



I grew up about 5 hours North of New Orleans in Mississippi and my family's first stop was almost always the Acme Oyster House for a few dozen raw and Po-Boy's.  Although they are more expensive these days than ever (I think these were $18/dozen - ouch!)-- My husband and I splurge pretty much every week -- sometimes twice.  I always think the best seat in the house is at the bar and if it's an Oyster Bar -- well, that's a win win situation!  In my experience Oyster Shucker's almost always love to talk!  Make a friend -- it's easy to do over a dozen or two!


Here are three of our favorite French Quarter Oyster Bars listed below and all three are within a couple blocks of each other, so if the line is too long at the Acme, we just move on down the list.

Monday, October 18, 2010

Chocolate Milkshake at Stanley



A shake in old fashioned glass at a lunch counter makes me feel all nostalgic and happy.  I have already professed my love for Stanley's Breaux Bridge Benedict and the their milkshake is one to surely bring all the boys to the yard -- I love you , Stanley.  So in the spirit of the olden days, we're biking over to BJ's to see King James and the Special Men, 10ish.  I hope I see you there.

Sunday, October 17, 2010

Potato Galette

Have you ever made on of these?  You should.  Could not be easier and so pretty.
preheat oven to 450 degrees.
Potatoes - enough to fill your skillet thinly sliced.  I used russet.
garlic - 2 or so big cloves, minced.  enough to sprinkle between layers
olive oil, herbs de provence & parmesan 
- enough to sprinkle between layers
iron skillet - this one is 6 inches in diameter
45 minutes in the oven
serve it with a big salad. Oh! and it goes so well with a dirty martini. YUM!

Saturday, October 16, 2010

I also like Kale

It's 2010 and I discovered that just love kale.  I like it best when cooked in bacon fat!  I can enjoy it raw too, but not today:
Pasta
Bacon
Kale
Sweet Peas
Parmesan cheese
Squeeze of Lemon
coarse salt & cracked pepper
eat!
I could eliminate the bacon fat and substitute olive oil, but I don't want to!

Friday, October 15, 2010

I like Water.

Mississippi River - on the Ferry in New Orleans
Water was huge a huge part of my life growing up.  I was a 12 year member of the the swim team, we had a pool and our family vacations were (& still are) trips to the Beach.


Watch this: The Story of Bottled Water

Why am I posting this today?  Visit Blog Action Day 2010 to find out.

Where the Pacific Ocean meets the Sea of Cortez 
If you must purchase bottled water then at least do something cool with the bottles and I'll try too.

Lake Superior - Northern Minnesota


Thanks!

Wednesday, October 13, 2010

Happy Anniversary to us

I married my guy six years ago this past weekend -- we celebrated with a leisurely lunch at Galatoire's.  The company (& the soft shells) were divine!

Thursday, October 7, 2010

Yesterday's Lunch


Sauteed Kale
Baked Sweet Potato
Whole Wheat Biscuits
Ginger Limeade
All Homemade by me!
(My guy loved it -- yay) 

Friday, October 1, 2010

Date Night


We took the recommendation of a favorite Chef and biked on over to Meson 923 in the warehouse district last night.  We were not disappointed.
Shrimp Ceviche
Duck Confit Papardelle
Crisp Maine Skate

Ice Creams & Sorbets


Wednesday, September 29, 2010

Magic bar at The American Sector




I'm not kidding.....take your pen light.....really!!

- Posted using BlogPress from my iPhone

Tuesday, September 21, 2010

visiting Minneapolis in September


Cold Cuts with Pickles @112 eatery.


112 Eatery was recommended by 2 New Orleans friends  Ladies, keep 'em coming.
AND it's open late!


Fried Cheese Curd Truck at Oktoberfest


We happened upon an Oktoberfest while biking in St. Anthony Main near Nicollet Island.  Although I did not have any, I always want them & am equally fascinated by cold cheese curds and the fried variety too.


View from the top of the Foshay Building



I love a skyway! -- I know ... a silly love, but I am fascinated by all things "city".  I guess that comes from growing up in rural Mississippi(you know the grass is always greener).




RIP Gary -- you are already missed.

Monday, September 20, 2010

Quick lunch

at Martin Wine Cellar.
1/2 an egg salad sandwich and a side of fruit.

Friday, September 17, 2010

Friday, September 10, 2010

Chef Paul Prudhomme

Here he is riding in the NFL Kickoff Parade right before the Saints/Vikings game yesterday. Go visit his restaurant, K-Paul's: http://www.chefpaul.com/site.php





- Posted using BlogPress from my iPhone

Monday, September 6, 2010

Monday, August 23, 2010

Good Little Mint Juleps!



3 Muses


The new gal on Frenchmen Street slid right in just like an old friend! Three Muses = great food, drinks and music.
I loved the ceviche, and Ms. Moon's Korean eggrolls are a dear tribute to Miss Sophie Lee's Mother.  Chef Esses has already added some new items to the menu and I've heard it will change with the seasons.









3M's signature cocktail, The Muse, is usually something I don't go for, but I am glad I did!  I believe the concoction includes St. Germaine, strawberry puree, cucumbers and gin(I opted for vodka - the bartenders are quite accommodating).



And the Music -- here's Washboard Chaz's Blues Trio on opening day!

Thursday, August 19, 2010

Lunch

at Clancy's today with my dear friend.
I just feel special when my waiter is wearing a tuxedo, don't you?
Pictured below is 1/2 of a Jefferson salad in front and a fried soft shell crab with mango salsa.
I had a ball catching up over such a divine lunch!

Tuesday, August 17, 2010

Bud's Broiler

This is the one on City Park Avenue -- I did not know that this burger joint is open twenty four hours of each day.
Oops!


Monday, August 16, 2010

Dumpling Soup

veggie pot stickers
shrimp stock
water
diced carrots
diced celery
diced red bell pepper
chile sauce
lime wedges
mung bean sprouts
whole wheat linguini
torn cilantro
torn basil
fish sauce
soy sauce
super light, fresh & quick, quick, quick!

Sunday, August 15, 2010

Vietnamese Spring Rolls




What's inside? Vermicelli, boiled shrimp, mint, lemon basil, thai basil, lettuce, carrots & cucumbers that I marinated in a little mirin, and mung bean sprouts.

Super fresh and refreshing for these dog days of summer that just feel like they are going to be with us for awhile.

Saturday, August 14, 2010

Fresh Gulf Seafood

made a trip to the West Bank today to the seafood stalls in Westwego -- I am going to make spring rolls soon and needed shrimp, plus it's just a cool place to visit.






While I was there I picked up a pound of crab claws.  Perhaps I should be embarrassed that I ate 1/2 of the claws on the ride home -- but I'm not!  They were outstanding.



Friday, August 13, 2010

Breakfast Burritos, early and late


top pic: 2 eggs beaten, a handful of frozen shredded potatoes, chopped tomato, green onion and shredded pepper jack, hot sauce and cilantro for garnish.  I cook the potatoes first in a little Grapeseed oil and add in the green onion when the potatoes are almost done.  Remove the potatoes from the pan and set aside.  Scramble the eggs in the same pan with salt & pepper and throw in the tomato when you turn off the heat -- assemble the tacos layering potatoes, eggs,  pepper jack, tomatoes, hot sauce and cilantro on top!
and bottom pic: one ready to go for the early riser and wrapped up for the late sleeper!

Thursday, August 12, 2010

Cutest Labels Ever!

And -- they are a free, downloadable, printable transfer!  Available from just something i made right here!
Oh, I'm fixing to get crafty!
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