Thank you John Besh!

I hope you have heard about the lunch at Restaurant August - three courses for $20.10.  Yes, that's right sister - not a typo.  A dear friend (now) from Atlanta ... visited this week and boy did we eat high on the hog.  I actually did enjoy a little bacon in my house made spaghettini (not pictured) 

Go there hungry -- enjoy yourself!  Call me and I'll go with you!

top to bottom:  amuse bouche-savory whipped egg with caviar, soft shell buster crab, lemonfish atop mango and avacado, grilled chevre and peaches, AND a great send off-almond brittle & white chocolate pistachio truffle.  That, my friends, is how Restaurant August does three courses for lunch.

Made some Pizza Dough for some Dough Today.

I made three batches of pizza dough today because I am filling my first ever "order". That's exciting for me!  Please let me know if you would like a sample.

Pizza Dough Recipe -- see Mark Bittman's How to Cook Everything.

I also changed the stem on the kitchen faucet today which is not about food or cooking ... or is it?

Enjoyed visiting and a drink with C. at the dba.  In the background, the swinging sounds of the Cottonmouth Kings of New Orleans.  Wish you were there.  Aaahh ... New Orleans!