tacos, tacos, tacos!

Visiting the Baja in Mexico means lots of roadside tacos for my husband and myself.  Todos Santos always seems to have a new taco stand each year we have visited and since it is the closest town to the house where we stay, we try a new one every chance we get.  Everyone is so friendly here and the food is incredibly reasonable and delicious!!

Wish you were here & Happy New Year to You!

Refried Beans and Ricely Yours,

cookietreat

Breakfast Burritos, early and late

top pic: 2 eggs beaten, a handful of frozen shredded potatoes, chopped tomato, green onion and shredded pepper jack, hot sauce and cilantro for garnish.  I cook the potatoes first in a little Grapeseed oil and add in the green onion when the potatoes are almost done.  Remove the potatoes from the pan and set aside.  Scramble the eggs in the same pan with salt & pepper and throw in the tomato when you turn off the heat -- assemble the tacos layering potatoes, eggs,  pepper jack, tomatoes, hot sauce and cilantro on top!

and bottom pic: one ready to go for the early riser and wrapped up for the late sleeper!