Sliced & Baked

I got the recipe for these cookies in the Times Picayune, but here it is online from the Washington Post.  I made some around Thanksgiving and then another batch this week after freezing the dough.  The flavor seemed more believable in round two.  Super cute, small, crunchy, cookie.

Root Beer Pinwheels

Bourbon Balls

Made my Mother's Bourbon Ball recipe today -- getting ready for Christmas.