I cooked this 6.5 LB pork butt, my first time on the charcoal smoker, for about nine hours. It has a green chile rub with salt and pepper that I rubbed into the meat 24 hours prior to cooking.
Then I made
chiles rellenos. (sort of , except mine had meat)From Marc Bittman's How to Cook Everything -- I used my iphone app for the cookbook -- it is THE BEST! I served the stuffed chiles over creamed corn(also from the Bittman book or app)
The next day we had shredded pork tacos.
Oh the joy of low and slow cooked meat! I was incredibly proud!
