Last Night's Supper

You can't go wrong with Jaques Pepin, right?  This chicken was super quick and full of flavor.  I used a boneless skinless breast rather than the legs the recipe calls for.  Also, I didn't have any sweet apple cider so I improvised with a few tablespoons of apple jelly watered down to give me a 1/2 cup of liquid.  Weird?... maybe, but worked out just fine!  And I chopped some little matchsticks of squash and zucchini as a side.  As always I forgot to sprinkle with the sesame seeds.

Citrus Gifts, Party Food & Pizza

M. came home last night from his gig with delicious Satsumas!

Thank you S. for the citrus.

Tonight for supper I am testing some party food -- thank you Mark Bittman for an alternative recipe for pizza dough.  We are also having a little coconut, curry,  butternut squash soup.  Then we may step out to see The Tin Men.

I make and sell pizza dough for $4.00 each.  If you are interested, please let me know.  My friend, K.. made pizzas over the weekend with my dough -- they turned out great!