Showing posts with label basil. Show all posts
Showing posts with label basil. Show all posts
Sunday, August 15, 2010
Vietnamese Spring Rolls
What's inside? Vermicelli, boiled shrimp, mint, lemon basil, thai basil, lettuce, carrots & cucumbers that I marinated in a little mirin, and mung bean sprouts.
Super fresh and refreshing for these dog days of summer that just feel like they are going to be with us for awhile.
Sunday, June 27, 2010
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