Cookietreat

Everything was delicious! *Please note this is my first post that includes photos taken from a real camera.* ...

Jamon Iberico (ham) with Radish, Pickle, Honey and Sesame Seeds on Toast If you get hungry late at night, and I tend to be hungry most ho...

I finally picked the last of the lemons off my tree today. Some of the fruit was as big as a softball.  I mixed up a pitcher of lemonade fo...

On a busy Saturday night, M and I were headed to La Boca and we ended up at Cochon .   Two seats at the Chef's Bar?   Yes, ...

Asian Sliders grated ginger - an inch  garlic - 2 big cloves the zest of a lemon salt & pepper 1 - 1.25 LB ground beef Top sliders with ...

Brisket or crabmeat topped with a Pimento Cheese-like variation. Stuff and bake or grill about 20 minutes.

How do I mage my spaghetti with red gravy a different supper from the night before?  Poach an egg in the sauce.  So simple and quick.

He said he likes my Pie! 9" Pie Crust - you gotta make one, or not!  I used a crust top, but a crumble would have been delicious too B...

$8.00 Fish Plate Although we did not win the 50/50 (congratulations Laverne) we were delighted with our supper just off Bayou St. John an...

We enlisted in a cooking class while on vacation in Todos Santos. Iker from  Cafe Brown was our teacher.   Chile Rellenos -- stuffed with...

I used this recipe and did make a few substitutions, but what an easy, rich treat! Really hearty for a cold night.

Visiting the Baja in Mexico means lots of roadside tacos for my husband and myself.   Todos Santos always seems to have a new taco stand ea...

Homemade Oreos The Recipe is from Smitten Kitten -- I just love her! Merry Christmas!

Lemon Trifle Parfaits layer the following: lemon cake -- a really wet ugly one if you have it sprinkle cake with grand marnier sprinkle o...

lemon zest lemon wreath cookies with thin glaze & sprinkles lemon "cake" with hand whipped cream I have a new apprec...

I got the recipe for these cookies in the Times Picayune, but here it is online from the Washington Post.  I made some around Thanksgiving...

A must see on Magazine street. Really! -- just melt-in-your-mouth candy.'

Steamed Mussels with Chorizo Hanger Steak with Chimichurri Pressed Sandwiches -- one with Jamon with Manchego & another with E...

I get a little nervous when my TV weather-gal says it's going to freeze.  My precious Meyer Lemons are important to me.  I harvested ab...

Think you can't find a good bagel made right here in New Orleans?   I beg to differ! Just shoot Laura of Sugerman's Bagels an email ...

You really just had to be there.   Check out my photos here!    Here are the same photos in slideshow view. It is ironic that this Festiva...

Get yourself ready! Sunday, 11/14/10, 11AM - 7PM check out their cute website here Shrimp Po-boy